Two Farmers Woodland Mushroom & Wild Garlic Crisps deliver a rich, earthy flavour with subtle garlicky notes - perfectly capturing the essence of the English countryside in every bite. Together, these distinctive ingredients create a gourmet snacking experience that is both savoury and satisfying. Moreover, being vegan and gluten free, they cater to a wide range of dietary preferences without ever compromising on taste.
For businesses aiming to reduce their environmental impact, choosing crisps made with responsible farming practices offers an immediate and meaningful step. In particular, these crisps are ideal for office sharing, after-work drinks, or as a thoughtful addition to meeting snacks.
Two Farmers continue to lead the way in sustainable crisp production. They not only grow, cook, and pack everything on their Herefordshire farm using renewable energy, but they also remain the UK’s only crisp producer offering 100% plastic-free, compostable packaging. Importantly, the bags break down harmlessly—even in landfill—returning to nature as simple starch in just 40 weeks.
Ultimately, these crisps offer a high-quality, eco-conscious snacking option—locally produced on an independent farm and better for the planet.
100% plastic-free compostable packaging means they break down naturally, whether in home compost or landfill. Therefore, Two Farmers make an excellent choice for businesses committed to more sustainable, ethical purchasing decisions.
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