Soul Kitchen’s Thai Beetroot & Coconut Soup combines vibrant beetroot with creamy coconut and a warming blend of turmeric, ginger and birdseye chilli for a bold, aromatic twist. Just add water for a quick, nourishing meal that delivers full flavour in minutes – perfect for busy workdays, light lunches or a warming afternoon snack.

At just 99 kcal per serving, this vegan, gluten-free and non ultra-processed soup is a smart choice for workplaces looking to offer healthier, plant-based food options without sacrificing taste or convenience.