Shore Salt & Balsamic Seaweed Crisps combine hand-harvested Scottish seaweed with crisp quinoa and a tangy blend of sea salt and aged balsamic vinegar. Each pack delivers a light crunch and rich umami flavour, ideal for grazing during meetings, adding variety to office snack drawers or offering a more adventurous savoury option.

Vegan, gluten-free and high in fibre, these crisps are made without artificial additives and sustainably produced – a smart choice for businesses prioritising quality, wellbeing and environmental impact.