Shore Peking Duck Seaweed Crisps blend hand-harvested Scottish seaweed with crisp quinoa and bold, aromatic seasoning inspired by the flavours of classic Peking Duck. Rich and savoury with a satisfying crunch, they offer a plant-based twist on indulgent snacking – perfect for office treat drawers, after-work socials or sharing at meetings.

Vegan, gluten-free and high in fibre, they’re made without artificial additives and sustainably produced using traceable seaweed from the Scottish coast.