Hummus Chips (Tomato & Basil flavour): Chickpea Flour (25%), Potato Starch, Rice Flour, Rapeseed Oil, Tomato & Basil Flavour Seasoning [Rice Flour, Dextrose (sweetener), Sugar, Tomato Powder, Yeast Extract Powder (flavor enhancer), Onion Powder, Salt, Herbs (Basil, Parsley), Garlic Powder, Acid (Citric Acid as antioxidant and acidulant), Natural Flavouring, Cayenne Pepper, Colour (Paprika Extract)]Allergens: None declared in primary ingredients; may contain CELERY, SOYA (as stated on packaging). Lentil Chips (Salted): Lentil Flour (43%), Potato Starch, Rapeseed Oil, Maize Flour, SaltAllergens: None declared Quinoa Chips (Sour Cream & Chive flavour): Quinoa Flour (21%), Maize Flour, Rapeseed Oil, Rice Flour, Sour Cream & Chive Flavour Seasoning [Rice Flour, Onion Powder, Yeast Extract Powder (flavor enhancer), Salt, Natural Flavouring, Garlic Powder, Sugar, Chives, Acid (Citric Acid as acidulant), Maize Starch, Lentil Flour, Pea Flour, Sugar, Salt]Allergens: None declared; sour cream flavoring is vegan-friendly and dairy-free according to product claims. Additional notes: - The crisps are made without gluten-containing cereals, dairy, artificial colors, flavors, or preservatives. - Rapeseed oil serves as the frying oil. - Potato starch, maize flour, and rice flour act as starch binders and structural ingredients. - Acids like citric acid function as acidulants and antioxidants in flavorings. - Salt and sugar are used for seasoning and flavor balance. - The multipack may include precautionary "may contain" statements for CELERY and SOYA, relevant for allergy-sensitive consumers. This listing respects the order of ingredients by weight per each flavor crisp and adheres to UK allergen labeling standards.